This year has been absolutely brutal on the restaurant industry. With restaurants functioning for almost a whole year at below half capacity, things have not gone the way you would’ve wanted if you’re a business owner in our area. We can understand the need to cut costs right now, and when it comes to restaurant equipment in Shreveport, LA, that need is probably higher than ever. However, cutting costs on commercial refrigeration technology is not the best place to do it.
It might seem like you’re saving money by using a hairdryer to melt the ice that’s forming on your walk-in refrigerator, but you’re not. In fact, you could be endangering your customers by serving food that’s not cooled to the correct temperature because you’re using faulty equipment. Don’t worry, take a deep breath … we can help!
